Yes, pre-ordering is available for takeout.

Franklin Barbecue Menu – Slow-Smoked Texas Craft BBQ

Q: What style of barbecue does Franklin Barbecue serve?

Franklin Barbecue serves Central Texas-style barbecue smoked over post oak wood.

Q: What is Franklin Barbecue known for?

It is known for brisket, beef ribs, and house-made sausages.

Q: Do they sell out every day?

Yes, the restaurant sells out daily due to high demand.

Q: What are the must-try items?

Brisket, ribs, beef ribs, and jalapeño cheddar sausage are top choices.

Q: Does Franklin Barbecue take reservations?

No, it operates on a first-come, first-served basis.

Q: What time does Franklin Barbecue open?

It opens at 11 AM and closes when sold out.

Q: Where is Franklin Barbecue located?

It is located in Austin, Texas on East 11th Street.

Q: What wood is used for smoking?

Post oak wood is used for smoking meats.

Franklin Barbecue serves classic Central Texas barbecue prepared with precision, patience, and post oak smoke. Each cut is selected for quality and smoked low and slow to develop deep flavor, from tender USDA Prime brisket to house-made sausages and rich pork ribs. Everything is served fresh until it sells out each day.

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🔥 Post Oak Smoking 🥩 Prime Brisket Cuts 🌭 House-Made Sausage

Signature BBQ Highlights at Franklin Barbecue

A showcase of Franklin Barbecue’s most celebrated smoked selections — slow-cooked over post oak wood, featuring deep bark, rich smoke rings, and carefully crafted Central Texas flavor.

Sliced Brisket

Slow-smoked USDA Prime brisket with a deep bark, tender interior, and signature smoke ring that defines true Central Texas barbecue craftsmanship.

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Smoked Beef Rib

Massive, richly marbled beef rib smoked low and slow until tender, delivering bold beef flavor with a deep, peppered crust.

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Pork Spare Ribs

Juicy pork ribs finished with a smoky glaze, offering a perfect balance of tenderness, spice, and slow-rendered richness.

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Jalapeño Cheddar Sausage

House-made sausage packed with melted cheddar and jalapeño heat, smoked for a bold, savory bite with a spicy kick.

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Why Franklin Barbecue Is a Texas Icon

Franklin Barbecue is built on patience, fire, and craft — serving slow-smoked Central Texas barbecue that highlights premium cuts, traditional techniques, and deep post oak flavor.

Low & Slow Smoking Tradition

Every cut is smoked for hours over post oak wood, developing deep bark, tender texture, and signature Central Texas flavor.

Premium Hand-Selected Cuts

Only high-quality beef and pork are used, chosen for marbling and flavor to ensure a rich and consistent barbecue experience.

House-Made Craft Sausages

Signature sausages are made in-house with bold seasoning blends, offering a smoky, juicy, and flavorful bite every time.

Franklin Barbecue Menu

Central Texas barbecue crafted with patience, post oak smoke, and premium cuts. Served fresh daily until sold out.

Item	Category	Price	Calories
By the Pound
Brisket	Beef	$39	650 kcal
Pork Spare Ribs	Pork	$34	720 kcal
Pulled Pork	Pork	$32	580 kcal
Turkey	Poultry	$32	420 kcal
Sausage	Sausage	$6 link / $26 lb	520 kcal
Jalapeño Cheddar Sausage	Sausage	$6 link / $26 lb	560 kcal
Beef Rib	Beef	$44	980 kcal
Sandwiches
Brisket Sandwich	Sandwich	$18.50	780 kcal
Pulled Pork Sandwich	Sandwich	$16	690 kcal
Turkey Sandwich	Sandwich	$16	520 kcal
Tipsy Texan Sandwich	Sandwich	$14	720 kcal
Chopped Beef Sandwich	Sandwich	$7	610 kcal
Sides
Potato Salad	Side	$5 / $7.40 / $14	310 kcal
Coleslaw	Side	$5 / $7.40 / $14	220 kcal
Pinto Beans	Side	$5 / $7.40 / $14	260 kcal
Pies
Bourbon Banana	Dessert	$8	420 kcal
Pecan	Dessert	$8	510 kcal
Ruby’s Dang Pie	Dessert	$8	480 kcal
Key Lime Pie	Dessert	$8	390 kcal
Seasonal Pie	Dessert	$8	450 kcal
Drinks
Canned Water	Drink	$2	0 kcal
Rambler Sparkling Water	Drink	$2	0 kcal
Iced Tea	Drink	$3	90 kcal
Mexican Coke	Drink	$3	150 kcal
Root Beer	Drink	$3	160 kcal
Soft Drinks	Drink	$1.50	140 kcal
Beer & Wine
Lone Star	Beer	$4 / $18 bucket	180 kcal
Craft Rotating Beers	Beer	$6.50 / $28 bucket	200 kcal
White Claw	Hard Seltzer	$6.50 / $28 bucket	100 kcal
Electric Jellyfish	Beer	$15	250 kcal
House Wines	Wine	$12	120 kcal

Franklin Barbecue Austin Smokehouse Guide

Low-and-slow Central Texas barbecue selection built around post oak smoke, premium beef cuts, and traditional pitmaster craft.

🏋️ Gym / High Protein Lean smoked meats with high protein density.

⚖️ Weight Loss Mode Smaller portions, lean turkey, and lighter BBQ sides.

🔥 Pitmaster Smoke Feast Classic Central Texas smoked meat plates.

🥩 Brisket & Beef Rib Experience Premium beef cuts with heavy smoke profile.

🌭 Sausage & Link Stack Jalapeño cheddar and smoked sausage selection.

🥪 BBQ Sandwich Route Texas-style handheld smoked meat sandwiches.

🥗 Classic Side Plate Balance Traditional BBQ sides for full meal balance.

🍰 Texas Pie Finish Southern-style desserts and baked pies.

Franklin Barbecue — Frequently Asked Questions

What style of barbecue does Franklin Barbecue serve?

⌄

Franklin Barbecue serves Central Texas-style barbecue, focused on slow-smoked meats cooked over post oak wood for deep flavor and tenderness.

What is Franklin Barbecue known for?

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It is best known for its USDA Prime brisket, smoked beef ribs, and house-made sausages prepared with traditional low-and-slow techniques.

Do they sell out every day?

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Yes, Franklin Barbecue operates on a first-come, first-served basis and typically sells out daily in the afternoon.

What are the must-try items?

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The brisket, pork spare ribs, beef ribs (weekend only), and jalapeño cheddar sausage are among the most popular menu items.

Does Franklin Barbecue take reservations?

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No, Franklin Barbecue does not take reservations. Guests line up early to dine until food sells out.

What time does Franklin Barbecue open?

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The restaurant typically opens at 11 AM, Tuesday through Sunday, and closes once the food is sold out.

Where is Franklin Barbecue located?

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Franklin Barbecue is located in Austin, Texas on East 11th Street.

What wood is used for smoking?

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Franklin Barbecue uses post oak wood, which is traditional for Central Texas barbecue and adds a distinct smoky flavor.

Can I order ahead?

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Yes, Franklin Barbecue offers a pre-ordering system for takeout to help reduce wait times.

Visit Franklin Barbecue — Authentic Central Texas BBQ

Experience Franklin Barbecue in Austin, Texas — world-famous for its slow-smoked brisket, beef ribs, and handcrafted sausages. Everything is prepared fresh daily over post oak wood and served until sold out, delivering a true Central Texas barbecue tradition.

Visit Official Website Get Directions

Franklin Barbecue

⭐ 4.7 (7,000+ reviews) · $$ · Highly Rated BBQ Spot
Barbecue Restaurant · Dine-in · Takeout

Address: 900 E 11th St, Austin, TX 78702, United States

Phone: +1 512-653-1187

Website: https://franklinbbq.com/

Overview: Franklin Barbecue is a world-famous Central Texas barbecue restaurant known for its slow-smoked brisket, beef ribs, and house-made sausages. Every cut is cooked over post oak wood for hours, delivering deep flavor, bark, and tenderness that has made it one of the most iconic BBQ destinations in the United States.

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