Loro Austin Menu — Asian Smokehouse & Bar
Oak-smoked Texas barbecue meets Southeast Asian and Japanese flavor, from James Beard Award winners Aaron Franklin and Tyson Cole. South Lamar, Austin. No reservations — order at the bar.
How Loro Actually Works
Loro runs differently than a typical sit-down restaurant, and knowing the system before you go makes the visit smoother.
What Happy Hour Actually Saves You
Weekdays 2–5pm, a chunk of the menu drops to a flat discounted price. Pick a realistic order and see the exact difference between ordering it then versus any other time — all from Loro’s own posted regular and happy-hour prices.
Regular Price
Happy Hour (Weekdays 2–5pm)
Regular Price
Happy Hour (Weekdays 2–5pm)
Regular Price
Happy Hour (Weekdays 2–5pm)
Regular Price
Happy Hour (Weekdays 2–5pm)
Regular Price
Happy Hour (Weekdays 2–5pm)
The Story Behind Loro
In 2018, Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi merged their two loves — Texas barbecue and Asian cuisine — to create Loro. Both are James Beard Award winners for Best Chef: Southwest, Franklin in 2015 and Cole in 2011, and both built their reputations on single-cuisine specialists before combining forces on something looser and more casual.
The kitchen runs on a genuine pit: meats begin slow-cooking every night at midnight so they’re ready in time for the next day’s lunch service, then get finished over post oak wood on an open fire grill — the same fuel Central Texas barbecue joints have used for generations. Loro sources its meat from single-family farms rather than large commodity suppliers.
The format is deliberately casual: no reservations, order at the bar, sit wherever you like indoors or on the patio, and bring your dog. Loro has since expanded to a second Austin location at the Domain, plus locations in Houston and Dallas, all under Hai Hospitality, the restaurant group behind Uchi, Uchiko, and Uchibā.
Verified Background
- Founded 2018 by Aaron Franklin & Tyson Cole
- Franklin: James Beard Award, Best Chef Southwest (2015)
- Cole: James Beard Award, Best Chef Southwest (2011)
- Part of Hai Hospitality (Uchi, Uchiko, Uchibā)
- Meats smoked over post oak, cooking begins nightly at midnight
Before You Go
Frequently Asked Questions
What is Loro, exactly?
Loro is an Asian smokehouse and bar in Austin, founded in 2018 by Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi, combining Texas oak-smoked barbecue with Southeast Asian and Japanese flavors.
Do I need a reservation?
No — Loro doesn’t take reservations at any location. Grab an open seat, then order food and drinks at the bar.
When is happy hour, and what’s actually discounted?
Weekdays from 2 to 5pm. A specific set of shareables, salads, one burger, boozy slushees, beer, and glasses of house wine and sake all drop to flat discounted prices — see the savings tool above for real examples.
Is Loro dog-friendly?
Yes. Dogs are welcome, and during happy hour there’s a “Yappy Hour” Barkcuterie Box of freeze-dried and baked treats made just for them.
Does Loro have a kids menu?
Yes — the Lil’ Loro menu is for kids 12 and under and includes a main, a side, and a drink for one flat price.
Is there a lunch special?
Yes, the Lunch Two Step, available daily from 11am to 2pm: a choice of sandwich plus a choice of half side for $15.
Loro Asian Smokehouse & Bar
Asian smokehouse & Texas barbecue · Dine-in, takeout & delivery
Address: 2115 S Lamar Blvd, Austin, TX 78704
Phone: (512) 916-4858
Website: loroeats.com
Hours: Mon–Thu & Sun 11am–10pm · Fri–Sat 11am–11pm
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See more on the Austin restaurant menus guide.


