Hull & Oak Menu — Southern, All Day Long
Breakfast before the downtown workday, Southern brunch at the weekend, and a separate supper and bar lineup. Explore the menus, compare dishes between services and build your table’s order.
One kitchen, five menus — the time you arrive changes what you can order.
Hull & Oak sits inside The Laura Hotel at 1070 Dallas Street. Its Southern menu moves from breakfast sandwiches, omelettes and coffee to lunch plates, weekend brunch and evening dishes.
The distinction matters at the weekend: breakfast starts at 7am and finishes at 11am, while brunch runs 11am–2pm. The Brisket Croque-Cowgirl and Chicken-Fried Steak & Eggs belong to the brunch lineup; the Laura Breakfast Sandwich appears in breakfast.
Lunch and supper share dishes such as the Smashed Burger, Southern Mac & Cheese and Bourbon-Braised Short Ribs. Supper adds choices including the Cajun Ribeye Steak and Hanger Steak. The bar has its own food, cocktails, wines and beers.
Three ways to start your order
Compare a shareable, a seafood main and a burger with fries before exploring the full service menus.
Southern Mac & Cheese $19
Cavatappi in pepper jack mornay with bacon, smoked chicken, spinach and tomatoes. This is the substantial shareable version, distinct from the $10 supper side.
Pan-Seared Salmon $33
Old Bay-seasoned salmon with lemon mashed potatoes and Creole piperade. The supper menu lists it as Seared Salmon Fillet.
Smashed Burger $23
White cheddar, thick-cut bacon, lettuce, tomato, spicy pepper relish and dill pickles on a potato bun. Fries are included.
The Chef’s Express Lunch
A three-course lunch listed at $28: one starter, one main and one dessert. Ask for the day’s Express selections before choosing, since the set menu is separate from ordering three unrestricted à la carte dishes.
Lunch or supper?
Some dishes carry across both menus; others are a reason to choose a particular service. These are menu-to-menu comparisons, not historical price changes.
| Dish | Lunch | Supper | Useful distinction |
|---|---|---|---|
| Smashed Burger | $23 | $23 | Fries included in both listings. |
| Salmon main | $33 | $33 | Pan-Seared Salmon at lunch; Seared Salmon Fillet at supper. |
| Bourbon-Braised Short Ribs | $37 | $37 | Green chili grits and bacon-braised collards. |
| Fish & Chips | $22 | $21 | The two service menus list different amounts. |
| Cajun Pasta | $21 | Not listed | Blackened chicken and sun-dried tomato cream sauce. |
| Cajun Ribeye Steak | Not listed | $52 | Garlic green beans and red chimichurri. |
| Grilled Cheese | Not listed | $15 | Tomato basil soup included; also appears on the bar menu. |
For an early weekend visit, breakfast is 7–11am. Brunch follows at 11am–2pm and adds dishes such as the $24 Brisket Croque-Cowgirl and $26 Chicken-Fried Steak & Eggs.
Plan your table’s order
Add exact quantities or use “one per guest” for individual mains and drinks. Each service keeps its own order while you compare breakfast, brunch, lunch, supper and bar.
Mon–Fri 6:30–11am · Sat–Sun 7–11am
- Choose a dish or drink to start your order.
Wine glasses and bottles are separate choices. Salad proteins can be added separately to eligible salads. Subtotals exclude tax, tips, service charges and unlisted extras. Changing the guest count updates the equal split; use “one per guest” to add that number of new portions. Orders are kept during this page visit and are not sent to the restaurant.
The existing price record
Earlier listed amounts compared with the September 9, 2026 record. Each pair uses its own scale.
Pulled Pork Benedict · Breakfast
−$2 · −8%
The Mimosa Kit · Brunch
+$5 · +6.67%
Hatch Chile Hummus · Supper & Bar
+$1 · +7.14%
Shrimp add-on · Lunch Caesar Salad
+$2 · +22.22%
Salmon add-on · Lunch Caesar Salad
+$2 · +16.67%
Hull & Oak, answered
Where is Hull & Oak in Houston?
Hull & Oak is inside The Laura Hotel at 1070 Dallas Street, Houston, TX 77002, in downtown Houston. The restaurant’s published phone number is (713) 242-8540.
What is the difference between breakfast and weekend brunch?
Breakfast runs Monday–Friday, 6:30–11am, and Saturday–Sunday, 7–11am. Weekend brunch follows from 11am to 2pm. Some dishes appear in both services, but brunch adds choices such as the Brisket Croque-Cowgirl, BBQ Shrimp & Grits and Chicken-Fried Steak & Eggs.
What is included in the Chef’s Express Lunch?
The listed $28 Chef’s Express Lunch includes one starter, one main and one dessert. Ask for the day’s eligible Express selections. Weekday lunch service runs 11am–2pm.
Is the Southern Mac & Cheese vegetarian?
The $19 Southern Mac & Cheese shareable lists bacon and smoked chicken, so that version is not vegetarian. The separate $10 Baked Mac & Cheese supper side is marked vegetarian in the menu information. Confirm ingredients and preparation with your server.
Which dishes can I order at lunch and supper?
Both menus list the $23 Smashed Burger, $19 Southern Mac & Cheese, $37 Bourbon-Braised Short Ribs and a $33 salmon main. Lunch calls the salmon Pan-Seared Salmon; supper lists Seared Salmon Fillet.
Does Hull & Oak take reservations?
Yes. Reservations are available through the restaurant’s website via OpenTable. For group arrangements or a particular dining service, contact the restaurant at (713) 242-8540.
Find it at The Laura Hotel
Hull & Oak
1070 Dallas Street
Houston, TX 77002
(713) 242-8540
For weekend breakfast, arrive before 11am. Brunch runs 11am–2pm. For supper, head to The Bar at The Laura. The hotel lists supper from 3–11pm. The bar stays open later, so check the kitchen cutoff before a late visit.
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Explore more options in our Houston restaurant menus guide.