The Sanford House · Downtown Arlington

Restaurant506 Menu & Prices

A crab-cake Benedict at brunch, venison at dinner, or three courses for $49 midweek: Restaurant506’s menus give you quite different reasons to book a table. Start with the service you want, then choose your dishes.

Brunch Tuesday–Sunday Dinner Wednesday–Saturday Open to the public

Last updated:

Brunch, lunch & dinner

Restaurant506 menu, by service

Lunch is available in the same daytime window as brunch. Dinner has its own starters and entrées, so a dish you see at noon may not be offered that evening.

Menu prices reviewed:

Brunch

Tuesday–Friday 11am–2pm · Saturday–Sunday 10am–2pm
  • The Sanford

    Eggs, bacon, sausage, sweet cream pancakes and lyonnaise potatoes.

    $18
  • Guajillo Short Rib Tacos

    Short rib and scrambled eggs; potatoes alongside.

    $20
  • Traditional Eggs Benedict

    Honey ham, poached eggs, English muffin, hollandaise and potatoes.

    $16
  • Pecan Crab Benedict

    Crab cake, poached egg, spinach, red pepper hollandaise and potatoes.

    $27
  • Mediterranean Avocado Toast

    Avocado, tomato and feta salad on grilled French bread.

    $17
  • Creole Biscuits and Gravy

    Andouille sausage gravy, eggs your way and potatoes.

    $18
  • Espresso Tiramisu French Toast

    Espresso brioche, mascarpone, berries and bacon.

    $18

Lunch

Served during brunch & lunch hours
  • Soup Du Jour

    Prepared daily.

    $9
  • House Salad

    Greens, tomatoes, pickled onions, pecans and feta.

    $9
  • Strawberry Beet Salad

    Beets, strawberries, chèvre, candied pecans and arugula.

    $12
  • Caramelized Butternut Squash and Fuji Apple Burrata Salad

    Ask about today’s seasonal preparation.

    $16
  • Grilled Pesto Chicken Wrap

    With fries; substitute shrimp +$3.

    $18
  • Sesame Tuna Tataki Salad

    Rare-seared tuna with sesame ginger dressing.

    $22
  • Blackened Salmon Cajun Pasta

    Fettuccine, Cajun cream and andouille.

    $25
  • Cranberry Turkey Ciabatta

    Turkey, bacon, Gruyère and cranberry aioli; fries.

    $18
  • Black Bean Hummus and Sprouts

    Whole-wheat sandwich with vegetables and fries.

    $16
  • Classic Chicken Salad Sandwich

    Croissant, chicken salad, lettuce, tomato and fries.

    $16
  • 506 Smash Burger

    Two 4oz patties, American cheese and fries.

    $20
  • Beef Tenderloin Filet

    6oz filet, fries and asparagus; add eggs +$2.

    $27

Dinner Appetizers

Wednesday–Saturday · 5–9pm
  • Herb Lamb Lollipops

    Marinated lamb chops with balsamic.

    $22
  • Golden Tofu

    Crisp tofu with bok choy and chili-garlic glaze.

    $16
  • 506 Crab Cake

    Pecan crust, asparagus and red pepper aioli.

    $25
  • The Board

    Meats, cheeses, gherkins and dried fruit.

    $25
  • Guajillo Short Rib Tacos

    Short rib with pickled vegetables.

    $20

Dinner Soup & Salad

Optional Caesar additions: chicken +$5 · shrimp +$8
  • Soup Du Jour

    Prepared daily.

    $9
  • House Salad

    Greens, tomatoes, pickled onions, pecans and feta.

    $9
  • Traditional Caesar

    Romaine, Parmesan and Caesar dressing.

    $11
  • Strawberry Beet Salad

    Beets, strawberries, chèvre, pecans and arugula.

    $12
  • Caramelized Butternut Squash and Fuji Apple Burrata Salad

    Seasonal squash and apple with burrata.

    $18

Dinner Entrées

Listed accompaniments are included with the dish
  • Balsamic Airline Chicken

    Goat cheese filling, Boursin couscous and carrots.

    $38
  • Sesame Seared Ahi Tuna Lo Mein

    Noodles, Asian vegetables and pineapple-citrus glaze.

    $40
  • Chimichurri Lamb Shank

    Fettuccine with smoky arrabbiata.

    $42
  • Cherry Glazed Duck Breast

    Butternut risotto and broccolini.

    $46
  • Garlic & Thyme Venison Loin

    Cheddar polenta, Brussels sprouts, pancetta and apricot jam.

    $48
  • Green Adobo Salmon

    Panko-crusted salmon, poblano-corn risotto, squash and green adobo.

    $40
  • Serrano Ham Wrapped Sea Bass

    Potatoes, French beans and red pepper cream.

    Market price
  • 506 Surf & Turf

    8oz filet, shrimp, au gratin potatoes and asparagus.

    Market price

Signature Sides

Additional dishes, priced separately
  • Lobster Mac & Cheese
    $28
  • Gruyère Au Gratin Potatoes
    $13
  • Butternut Squash Risotto
    $13
  • Buttered Asparagus
    $11
  • Brown Sugar Baby Carrots
    $12
  • Grilled Garlic Shrimp
    $14
  • Marsala Mushroom Ragout
    $12

Coffee Cocktails

Previously listed selections · ask about availability
  • Drinks After Dark

    Coffee with Kahlúa, orange liqueur, rum and whipped cream.

    $12
  • Better with Age

    Coffee with Kahlúa, Frangelico, Baileys and whipped cream.

    $10

Prices are in USD, before tax. Parties of six or more: 20% gratuity and one check. Seasonal menus and market prices can change.

Choose the occasion first

Brunch is a different visit from dinner

If you want eggs, pancakes or a sandwich, aim for the daytime service. The $16 Traditional Eggs Benedict and $18 Sanford offer a lower-priced route into the restaurant than the evening menu.

The Pecan Crab Benedict is $27; the dinner crab-cake appetizer is $25. They share the crab-cake idea, but the Benedict adds an egg, muffin, hollandaise and potatoes. Choose for the meal you want rather than treating those prices as interchangeable.

Dinner is where the menu moves toward duck, venison, lamb and market-price seafood. Most entrées already name their accompaniments; order a signature side because you want it, rather than assuming every plate needs one.

Restaurant506 pecan-crusted crab cake with asparagus and red pepper aioli
Pecan-crusted crab cake: a dinner starter, with a Benedict version on the brunch menu.

Brunch & lunch

Tuesday–Friday 11am–2pm
Saturday–Sunday 10am–2pm

Brunch plates $16–$27. Lunch choices include sandwiches, salads, pasta and a $27 filet. There is no Monday service.

Dinner

Wednesday–Saturday 5–9pm

Fixed-price entrées $38–$48, plus market-price sea bass and surf & turf. Wednesday and Thursday also offer the separate $49 three-course menu.

Neighborhood Nights · $49 per person

Choose your three courses before you book

This is a separate set menu, rather than a discount on any three dishes from the dinner list. Pick one starter, one main and one dessert below to see your meal together.

Wednesday & Thursday, 5–9pm. Major holidays are excluded.

The pork comes with mash and broccolini; chicken with mozzarella, tomatoes and risotto; shrimp with a caper-lemon sauce and French beans. Bread pudding contains pecans. No substitutions or split dishes.

Your Neighborhood Nights menu

$49

Per person · before tax, drinks and gratuity

  1. House Salad
  2. Pork Tenderloin Diane
  3. 506 Bread Pudding

Available Wednesday and Thursday, excluding major holidays. This chooser plans a meal; it does not place an order or reserve a table.

Call to Book a Table
Booking Neighborhood Nights as a group

Six guests changes the bill

Six $49 three-course menus total $294 in food. Applying the published 20% group gratuity adds $58.80, making $352.80 before tax and drinks. The menus specify one check for parties of six or more; agree how you will settle it before the meal.

Thanksgiving on November 26 uses the separate $75 holiday menu. It falls on a Thursday, but the regular Neighborhood Nights offer excludes major holidays. Call before booking around a special price.

Van Gogh Bar & Lounge

Happy hour starts before dinner

Wednesday through Saturday, happy hour runs 4–6pm. The lounge opens at 4pm and closes at 9pm; dinner begins at 5pm.

$2 off Signature cocktails
$5 Beers
$7 Noble Vines house wine by the glass

A 5pm dinner sits inside the final hour of the lounge’s happy hour. Ask where the bar specials apply before ordering at your table. For brunch, ask your server about current mimosa options and pricing.

Price tracker

Prices across two menu checks

September 24 page prices compared with the official menu checked November 5, 2026. These are observation dates, not the restaurant’s price-change dates.
September 24, 2026 November 5, 2026

Classic Chicken Salad Sandwich

September: $14
October: $16

Green Adobo Salmon

September: $45
October: $40

Lobster Mac & Cheese

September: $25
October: $28

Marsala Mushroom Ragout

September: $14
October: $12
Before you book

Restaurant506 questions, answered

Do I need to stay at The Sanford House to eat at Restaurant506?
No. Restaurant506 is open to the public. Reserve a table for a restaurant visit without booking a room.
What time is brunch served at Restaurant506?
Brunch and lunch run Tuesday–Friday from 11am to 2pm and Saturday–Sunday from 10am to 2pm. The restaurant is closed Monday.
How much is the Restaurant506 three-course dinner?
Neighborhood Nights costs $49 per person on Wednesday and Thursday evenings, excluding major holidays. Choose from its separate starter, main and dessert selections. No substitutions or split dishes.
What are the Van Gogh Lounge happy hour specials?
Wednesday–Saturday, 4–6pm: $2 off signature cocktails, $5 beers and $7 Noble Vines house wine by the glass. The lounge is open until 9pm.
What is the difference between lunch and dinner pricing?
The daytime menu includes $16 Traditional Eggs Benedict, an $18 Sanford plate and a $27 filet. Fixed-price dinner entrées are $38–$48; sea bass and surf & turf are market price. They are different menus and portions.
Can a group split the check at Restaurant506?
The published menus specify one check and 20% gratuity for parties of six or more. Call ahead when arranging a group reservation.
Are bottomless mimosas included in the brunch prices?
Do not assume a drink package is included with a brunch dish. Ask your server for the current mimosa options, price and terms before ordering.
Find Restaurant506

Hours, location & directions

ServiceHours
Brunch, Tue–Fri11am–2pm
Brunch, Sat–Sun10am–2pm
Dinner, Wed–Sat5–9pm
MondayClosed

Restaurant506 at The Sanford House
506 N Center St, Arlington, TX 76011
About one mile from AT&T Stadium

Phone: (817) 801-5541
Web: thesanfordhouse.com