Historic Downtown Arlington · The Sanford House

Restaurant506 Menu & Prices

Q: Is Restaurant506 known for brunch or dinner?

Both, but brunch is the bigger claim to fame. OpenTable named it one of the Top 100 brunches in the country, and the Fort Worth Star-Telegram put it in their Top 5 Fort Worth brunches, the only one outside Fort Worth on that list. Brunch runs six days a week, dinner only four.

Q: Is there a happy hour or brunch deal at Restaurant506?

Yes, weekend brunch includes a Bottomless Mimosa option. The Van Gogh Lounge bar also lists happy hour as a standing offering, though specific times and pricing are not published online.

Q: What are Restaurant506's hours?

Brunch is served Tuesday through Friday 11am to 2pm and Saturday through Sunday 10am to 2pm. Dinner is served Wednesday through Saturday 5 to 9pm. Closed Monday.

Q: How much does dinner cost at Restaurant506?

Appetizers run $16 to $25, soups and salads $9 to $18, entrees $40 to $60 with a few market-price seafood dishes, and signature sides $11 to $25.

A Top 100 brunch in the entire country, served inside a century-old Victorian mansion turned boutique inn. Dinner runs four nights a week; brunch runs six.

Brunch or Dinner? See Full Menu & Prices

Top 100 Brunches in the Nation — OpenTable Chef David Pacheco Bottomless Mimosa Brunch

Interactive · two dining programs

Restaurant506 basically runs two restaurants

Brunch and dinner run on completely different schedules with different menus and different accolades. Pick one to see what you’re actually getting.

Brunch Dinner

Top 100 in the Nation — OpenTable

Tue–Fri 11am–2pm · Sat–Sun 10am–2pm

506 Crab Cake Benedict — poached egg, baby spinach, red pepper hollandaise
Honey Glazed Salmon Benedict — poached eggs, hollandaise, lyonnaise potatoes
Buttermilk Biscuits & Cajun Andouille Gravy, eggs your way

Also named Top 5 Brunches in Fort Worth by the Fort Worth Star-Telegram — the only brunch outside Fort Worth to make that list. Served six days a week, closed Monday.

FW Tastemaker Award 2025 — Braised Short Rib

Wed–Sat 5–9pm

Harissa Smoked Rack of Lamb — couscous, roasted seasonal vegetables
506 Crab Cake — asparagus, roasted red pepper aioli
Grilled Herb Veal Chop, plus a rotating fresh Fish of the Day

The Van Gogh Lounge bar is open Wednesday through Saturday, 4–9pm, for cocktails before your table’s ready.

∞

Bottomless Mimosa Brunch. Restaurant506 offers unlimited mimosas as part of its weekend brunch service — the closest thing to a standing deal on the menu. The Van Gogh Lounge also lists happy hour as a regular offering, though specific times and pricing aren’t published; call (817) 801-5541 to confirm before you go.

Inspired American, in a Victorian mansion

Restaurant506 Menu & Prices

Tap a category to filter. Brunch items rotate seasonally; dinner prices below are current.

Dinner prices verified: July 2026, from Restaurant506’s GMB listing

All Brunch Appetizers Entrées Signature Sides

BrunchTue–Sun, ask about current pricing

506 Crab Cake Benedict
Poached egg, baby spinach, red pepper hollandaise, lyonnaise potatoes
Ask server
Honey Glazed Salmon Benedict
Baby spinach, poached eggs, toasted English muffin, hollandaise
Ask server
Classic Eggs Benedict
Poached eggs, honey ham, toasted English muffin, hollandaise
Ask server
Eggs Your Way
Bacon, sausage, sweet cream pancakes, lyonnaise potatoes
Ask server
Buttermilk Biscuits & Gravy
Cajun andouille sausage gravy, eggs your way, lyonnaise potatoes
Ask server
Bottomless Mimosas
Weekend brunch
Ask server

Appetizers

The Artisan Board
$25
506 Crab Cake
Pecan-crusted, asparagus, roasted red pepper aioli
$25
Duck Carnitas Tacos
$17
Herb Lamb Lollipops
Balsamic glaze
$22
Golden Tofu Spears
$16

Soup & Salad

Soup Du Jour
$9
House Garden Salad
$9
Classic Caesar Salad
$11
Strawberry Beet Salad
$12
Burrata & Grilled Peach Salad
Candied almonds, balsamic glaze
$18

Entrées

Grilled Herb Veal Chop
$60
Harissa Smoked Rack of Lamb
Couscous, roasted seasonal vegetables
$55
Spinach & Artichoke Stuffed Chicken
$45
Sumac Spiced Duck Breast
$45
Green Adobo Salmon
$45
Sesame Seared Ahi Tuna Lo Mein
$40
Lemon Pesto Sea Bass
Market price
506 Surf & Turf
Market price
Fish of the Day
Market price

Signature Sides

Lobster Mac & Cheese
$25
Grilled Garlic Shrimp
$14
Marsala Mushroom Ragout
$14
Gruyère Au Gratin Potatoes
$13
Cremini Risotto
$13
Brown Sugar Baby Carrots
$12
Buttered Asparagus
$11

From the Dessert Cart

Drinks After Dark
Kahlúa, orange liqueur, Cruzan rum, coffee, whipped cream
$12
Better with Age
Kahlúa, Frangelico, Baileys, coffee, whipped cream
$10

Dinner and dessert-cart prices verified against Restaurant506’s GMB listing, July 2026, and may change. Brunch prices weren’t published on any source available to us; ask your server. 20% gratuity is included for parties of six or more, and separate checks aren’t available for large parties. See Hurtado Barbecue and Prince Lebanese Grill for more Arlington menus with full verified pricing.

The building itself

A Victorian mansion turned boutique inn

Restaurant506 shares its home with The Sanford House Inn & Spa — a 12-room boutique hotel in historic downtown Arlington, about a mile from AT&T Stadium.

Rooms at the inn

Seats, private dining rooms

Guests, the Renoir Room

200

Guests, the Grand Courtyard

Good to know

Restaurant506 — FAQ

Is Restaurant506 known for brunch or dinner?

Both, but brunch is the bigger claim to fame — OpenTable named it one of the Top 100 brunches in the entire country, and the Fort Worth Star-Telegram put it in their Top 5 Fort Worth brunches, the only one outside Fort Worth to make that list. Brunch runs six days a week; dinner only four.

Is there a happy hour or brunch deal?

Yes — weekend brunch includes a Bottomless Mimosa option. The Van Gogh Lounge bar also lists happy hour as a standing offering, though specific times and pricing aren’t published online; call (817) 801-5541 to confirm.

Who is the chef at Restaurant506?

Executive Chef David Pacheco leads the kitchen. The restaurant won a 2025 FW Tastemaker Award recognition for its braised short rib.

What are Restaurant506’s hours?

Brunch: Tuesday–Friday 11am–2pm, Saturday–Sunday 10am–2pm. Dinner: Wednesday–Saturday 5–9pm. Closed Monday. Reservations aren’t required but are strongly recommended, especially for dinner and Sunday brunch.

Can I host a private event at Restaurant506?

Yes. Three private dining rooms seat up to 16 guests, the Renoir Room holds up to 40, and the outdoor Grand Courtyard accommodates up to 200 — popular for weddings, given the historic Sanford House setting.

How much does dinner cost at Restaurant506?

Appetizers run $16–$25, soups and salads $9–$18, entrées $40–$60 (with a few market-price seafood dishes), and signature sides $11–$25. Parties of six or more have 20% gratuity included.

Find Restaurant506