Fort Worth · Dick Price Road · Central Texas barbecue

Goldee’s BBQ Menu & Prices

Sliced brisket, pork ribs, Lao sausage and the sides worth leaving room for. Explore the full Goldee’s Bar-B-Q menu, plan your arrival, and compare a counter visit with advance pickup.

Menu & Prices Plan Your BBQ Run

Last updated: November 5, 2026 Thursday–Sunday 11 a.m.–3 p.m. or sellout

At Goldee’s, the useful question is how you want to build your tray. Sliced brisket is $42 per pound, but a meal can also bring together pork spare ribs, turkey, lamb ribs or one of three sausages. Meat is sold by weight, so a menu price marked “per lb” is not the cost of a fixed plate.

The restaurant opened on Dick Price Road in 2020 and became Texas Monthly’s No. 1 barbecue joint in 2021, followed by No. 3 in the 2025 list. It earned one Michelin star in October 2026. The format remains relaxed: choose your meats at the counter, add sides, and share the tray. Thursday is now part of the regular opening schedule.

$42/lb

Sliced brisket

Thu–Sun

Four days of barbecue

Texas Monthly · 2025

1 star

Michelin Guide · 2026

The grease board

Goldee’s Bar-B-Q Menu

Meats are priced per pound. Side prices below are for a single serving; dessert, bread and drinks use the units shown.

What’s on your tray?

Barbecue by weight · individual sides · homemade bread

Smoked Meats · per lb

Sliced BrisketHalf lean, half fatty $42/lb

Pork Spare RibsBone-in $34/lb

Smoked Turkey $32/lb

Lamb RibsBone-in $38/lb

Pork Belly $34/lb

Chopped Brisket $32/lb

Sausage · per lb

House Sausage $28/lb

Jalapeño Cheddar Sausage $28/lb

Lao Sausage $28/lb

Sides · single serving

Brisket Beans $6

Lemon Kale Slaw $6

Mac & Cheese $6

Potato Salad $6

South Carolina Pork Hash $6

Dessert & Bread

Banana PuddingSingle serving $7

Bread LoafOne loaf $12

Drinks

Canned SodasCoke, Diet Coke, Sprite, Dr Pepper $3 each

Bottled SodasBig Red, Mexican Coke $4 each

WaterProvided on opening days Free

Restaurant-provided menu information is cross-checked against available published menus and ordering details. Prices are in USD before tax and tip. Larger sides are also available: the menu’s serving guide lists small for 1–2 people, medium for four and large for eight. Fresh bread comes with orders; the separately priced loaf is an extra. Daily selection can change as meats sell out.

Chopped brisket price tracker

Per pound: the earlier page listing compared with the current published menu. The earlier figure was listed for preorder; this comparison does not establish when a price changed.

Chopped brisket

Earlier listing $26

Reviewed Nov 5: $32

$6 difference

Interactive · make a visit plan

Your Goldee’s BBQ run

Choose your day and ordering method. For a counter visit, move the arrival slider to see how your timing fits the opening schedule.

Day of your visit How you want to order

Planned counter arrival9:00 AM

2 hours before opening

8 AM 11 AM 2:30 PM

Saturday service 11 a.m.–3 p.m. or sellout

Your timing Recommended arrival window

A 9 a.m. arrival is within Goldee’s suggested 8–10 a.m. window. There are two hours until doors open, plus any service-line wait afterward. Bring a chair if you want your own seat.

Schedule guidance only: this tool does not show the live queue, remaining food or available booking slots. Special closures can override the regular week.

Before the cutter asks

How much barbecue should you order?

Goldee’s suggests roughly ½–¾ lb of meat per person. Decide the total weight first, then divide it between the meats you want to try.

Meat for sharing · sides extra
People eating	Total meat range
1 person	½–¾ lb
2 people	1–1½ lb
4 people	2–3 lb
6 people	3–4½ lb

These ranges apply the restaurant’s portion guidance, rather than fixed meal packages. Appetite and bone-in choices change how far a tray goes. A ¼ lb order suits a small taste; a sausage link is approximately ¼–⅓ lb.

A first tray, without overordering

Pick your anchor. Start with sliced brisket if that is the reason for your trip. Add one contrasting meat rather than ordering a full portion of everything.

Give sausage its own slot. House, jalapeño cheddar and Lao sausage share the same per-pound price, so the choice is about which one you want to try.

Remember the sides. Beans and pork hash bring meat to the side selection too. Slaw or potato salad changes the balance of a meat-heavy tray.

Leave the loaf decision until last. Bread already accompanies the meal; an extra $12 loaf is a separate purchase.

Order as a group

Agree on the tray before reaching the cutter. Goldee’s asks groups to order together and use one payment.

Say dine-in or to-go

A regular to-go order uses the counter line too. Tell the cutter at the start if you need both dine-in and takeout.

Keep a backup choice

Choose a second meat you would enjoy if your first choice is gone. Arrival time does not reveal the remaining stock.

Know the preorder minimum

A 5 lb minimum is a large order for two. A small tasting trip and a group pickup need different plans.

Thanksgiving 2026 · separate holiday menu

Whole brisket or turkey for the holiday table

Goldee’s holiday pickup menu offers fully cooked meat with reheating instructions. These are whole-item prices, separate from the regular per-pound menu.

Whole Brisket

$225 5–6 lb · feeds 10–12

Turkey Breast

$75 2.5–3 lb · feeds 5–6

Order deadline Saturday, November 14, 2026

Pickup Wednesday, November 25, 2026
10 a.m.–6 p.m.

Order and pay online in advance. Holiday pickup has no individual time slot; collect during the published window. This menu is not sold through the regular counter line.

Arrange Thanksgiving Pickup

The questions worth asking before you go

Goldee’s menu & visit questions

What days is Goldee’s BBQ open?

Goldee’s opens Thursday through Sunday, 11 a.m.–3 p.m. or until sold out. It is closed Monday through Wednesday. Thursday is now part of the regular schedule.

What time should I arrive at Goldee’s?

The restaurant recommends arriving between 8 and 10 a.m. if you want the full menu. That involves waiting before the 11 a.m. opening. Later arrivals can encounter shorter lines, especially around 1–2 p.m., with a less certain selection.

How much does brisket cost at Goldee’s?

Sliced brisket is $42 per pound and chopped brisket is $32 per pound on the current published menu. Sliced brisket is served half lean and half fatty. A half-pound of sliced brisket is $21 before sides, drinks, tax and tip.

Can I preorder Goldee’s and skip the counter line?

Yes. Regular preorders require 5–30 lb of meat and are booked 7–30 days ahead. Choose an available Thursday–Sunday pickup slot and pay online. Orders are sliced on arrival, so a short pickup wait is still possible.

What sides and dessert are on the menu?

Single sides are $6: brisket beans, lemon kale slaw, mac & cheese, potato salad and South Carolina pork hash. Banana pudding is $7 per serving. Larger side sizes are also available.

Do I need to buy a bread loaf with my order?

No. Fresh bread accompanies orders. The separately listed $12 bread loaf is an additional purchase, not a requirement for building a tray.

Does Goldee’s have a Michelin star?

Yes. Goldee’s Bar-B-Q earned one Michelin star in the 2026 Texas selection announced on October 8, 2026. It was also ranked No. 3 in Texas Monthly’s 2025 barbecue list, after taking No. 1 in 2021.

Southeast Fort Worth · near Kennedale

Goldee’s hours, address & directions

Day	Kitchen hours
Thursday–Sunday	11 a.m.–3 p.m. or sellout
Monday–Wednesday	Closed

Parking is on site. Bring a chair for the line, especially if arriving well before opening. Water is provided. Confirm any special closure before a long drive.